Ariana Tagliaferri, MD

Education

Bachelor’s Degree – Siena College

Medical Degree – University of London, St. George’s Hospital; Sidney Kimmel Medical College (SKMC), Thomas Jefferson University

Internship – St. Joseph’s University Medical Center

Residency – St. Joseph’s University Medical Center

Fellowship – Creighton University

Board Certifications – Internal Medicine

Served as the chairman of various committees during her training, including Wellness Committee and Research Committee, founded the Gastroenterology Fellows & Residents Interest Group and the Women’s Physician-Day Annual Celebrations, and served as a representative of the House Staff Leadership Council and Program Evaluation Committee for consecutive years of her fellowship.
Appointed the Chief Fellow of her Gastroenterology training program.
Received the Dedication to Research and Excellence Award in residency.
Has won numerous presentation and poster-presentation awards from the American College of Gastroenterology, Annual Scientific Meeting.
Was awarded a Merit in Clinical Specialties whilst in London.
Served as the Class President of Siena College and delivered the Commencement Speech in 2016.

Dr. Tagliaferri is a general gastroenterologist, treating most diseases in the gastrointestinal tract. Though she has a particular interest in small bowel and esophageal pathology, she enjoys caring for all patients and believes in an individualized approach.

St. Peter’s Hospital

Samaritan Hospital

Participated in research throughout her time in college, medical school, residency, and fellowship, with work accepted to and/or presented at local, national, and international conferences/symposiums.
Currently has over 100 publications and has a special interest in research pertaining to rare diseases, associations with inflammatory bowel disease, and therapeutic approaches to motility disorders.
Dr. Tagliaferri has delivered presentations to medical students and residents during her training. She has a passion for teaching patients and young learners alike and believes everyone should have an opportunity for informed decision-making.

In her spare time, Dr. Tagliaferri enjoys discovering new gluten free recipes and cooking for/hosting family and friends.